Skillet Apple Pumpkin Spice Pork Loin Roulade Recipe

Welcome to Big Grill Shop, your go-to destination for all things grilling and outdoor cooking! In this recipe, we will guide you through the process of making a sensational Skillet Apple Pumpkin Spice Pork Loin Roulade that will impress your friends and family.

Preparing the Ingredients

Before we dive into the recipe, let's gather the necessary ingredients:

• 1 pork loin (approximately 3 pounds)
• 2 large Granny Smith apples, peeled and thinly sliced
• 1/2 cup pumpkin puree
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup apple cider
• 2 tablespoons maple syrup

Now that we have our ingredients ready, let's move on to the preparation steps!

Instructions

1. Preheat your grill to medium-high heat. Place a cast iron skillet on the grill grates and let it heat up.

2. Butterfly the pork loin by making a lengthwise cut down the center, stopping 1/2 inch away from the bottom, and opening it up like a book.

3. In a bowl, combine the pumpkin puree, ground cinnamon, ground nutmeg, ground ginger, salt, and black pepper. Mix well until all the spices are evenly incorporated.

4. Spread a generous amount of the spice mixture on the inside of the butterflied pork loin.

5. Layer the thinly sliced apples over the spice mixture, ensuring that they cover the entire surface of the pork loin.

6. Roll the stuffed pork loin tightly and secure it using kitchen twine at regular intervals.

7. Brush the rolled pork loin with olive oil, coating it evenly.

8. Carefully transfer the pork loin roulade to the preheated cast iron skillet on the grill.

9. Sear the roulade on all sides until it develops a beautiful golden-brown crust.

10. Reduce the heat to medium-low and add apple cider to the skillet.

11. Drizzle maple syrup over the top of the roulade for a touch of sweetness.

12. Close the grill lid and allow the roulade to cook for about 1.5 to 2 hours, or until the internal temperature reaches 145°F.

13. Remove the skillet from the grill and let the roulade rest for 10 minutes before slicing.

14. Carefully remove the twine and slice the Skillet Apple Pumpkin Spice Pork Loin Roulade into thick, juicy portions.

15. Serve the roulade with your choice of sides, such as roasted vegetables or mashed potatoes, and enjoy!

Why Choose Big Grill Shop

At Big Grill Shop, we are passionate about helping you elevate your outdoor cooking experience. With our extensive range of quality grilling products and expert recipe recommendations, we strive to be your one-stop shop for all your grilling needs.

Our team of grilling enthusiasts is dedicated to providing you with the best tips, tricks, and mouthwatering recipes like this Skillet Apple Pumpkin Spice Pork Loin Roulade. We understand the importance of using high-quality ingredients and innovative techniques to create unforgettable dishes.

When you shop with Big Grill Shop, you can expect exceptional customer service, fast shipping, and competitive prices. We value our customers and aim to exceed your expectations every step of the way.

Conclusion

In conclusion, our Skillet Apple Pumpkin Spice Pork Loin Roulade recipe is perfect for those crisp autumn evenings when you crave a hearty and delicious meal. Impress your loved ones with the unique combination of flavors and textures that this dish offers.

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