Dubliner Cheese & Prosciutto Chicken Breasts | Recipe
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The Flavors of Dubliner Cheese & Prosciutto Chicken Breasts
Our Dubliner Cheese & Prosciutto Chicken Breasts recipe combines the rich and robust taste of Dubliner Cheese with the savory and delicate flavors of Prosciutto. This culinary masterpiece is an explosion of flavors that will tantalize your taste buds and impress your family and friends.
Create an Unforgettable Dish
At Big Grill Shop, we understand that cooking is an art and we strive to provide you with the best recipes to enhance your skills. Here's how you can create these mouthwatering Dubliner Cheese & Prosciutto Chicken Breasts:
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 thin slices of Prosciutto
- 8 slices of Dubliner Cheese
- 2 tablespoons of olive oil
- 1 tablespoon of Italian seasoning
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- Pound the chicken breasts to an even thickness of about ½ inch. Season them with salt, pepper, and Italian seasoning.
- Place 2 slices of Dubliner Cheese on each chicken breast and wrap them with 2 slices of Prosciutto. Secure with toothpicks if necessary.
- Drizzle olive oil over the chicken breasts to prevent sticking.
- Grill the chicken breasts for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Remove the toothpicks and let the chicken breasts rest for a few minutes before serving.
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Conclusion
Unleash your inner grilling maestro with our epic Dubliner Cheese & Prosciutto Chicken Breasts recipe. Big Grill Shop is your go-to destination for quality grilling products, exceptional recipes, and unparalleled customer service. Begin your culinary journey with us and take your grilling skills to new heights!