Spatchcock Smoked Turkey Recipe

Mar 25, 2022
Recipes

Introduction

Welcome to Big Grill Shop, your go-to destination for all things grilling and smoking! In this comprehensive guide, we will walk you through an exquisite Spatchcock Smoked Turkey Recipe that is sure to leave your taste buds craving for more.

Why Choose Spatchcock Smoked Turkey?

Spatchcocking a turkey involves removing the backbone and flattening the bird, allowing for even cooking and unparalleled juiciness. When combined with the smoky flavors from your grill, you'll end up with a turkey that's moist, tender, and full of flavor.

Ingredients

  • 1 whole turkey (12-14 pounds)
  • 3 tablespoons of olive oil
  • 2 tablespoons of your favorite poultry seasoning blend
  • 1 tablespoon of kosher salt
  • 1 tablespoon of freshly ground black pepper
  • Wood chips/chunks for smoking (hickory or applewood work excellent)

Instructions

Step 1: Preparing the Turkey

Start by preheating your grill to 275°F (135°C) for indirect cooking. While the grill heats up, let's prepare the turkey. Place the turkey breast-side down on a large cutting board and gather the following tools:

  • Sharp kitchen shears
  • Chef's knife or boning knife

Using the kitchen shears, carefully cut along both sides of the backbone and remove it completely. Next, flatten the turkey by pressing down firmly on the breastbone until you hear it crack, ensuring the bird lies flat.

Step 2: Seasoning the Turkey

Rub the olive oil all over the turkey, ensuring it is evenly coated. Combine the poultry seasoning blend, kosher salt, and black pepper in a small bowl. Sprinkle the seasoning mixture generously on both sides of the turkey, gently patting it into the skin to help it adhere.

Step 3: Preparing the Grill

If using a charcoal grill, prepare it for indirect cooking by placing an aluminum drip pan directly below where the turkey will be positioned. If using a gas grill, simply turn off the burners beneath where the turkey will be placed. Add soaked wood chips or chunks to the charcoal or smoker box of your grill.

Step 4: Smoking the Turkey

Once your grill is ready, place the turkey skin-side up on the grill grates, positioned directly over the drip pan or turned-off burners. Close the lid and let the magic happen! Smoke the turkey for approximately 3-4 hours, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.

Step 5: Resting and Serving

Once the turkey is done, carefully remove it from the grill and transfer it to a cutting board. Tent it loosely with aluminum foil and let it rest for 15-20 minutes to allow the juices to redistribute.

Now it's time to carve and serve this masterpiece! Serve your delicious Spatchcock Smoked Turkey with your favorite sides and enjoy the savory, smoky flavors that will surely make this a memorable meal.

Conclusion

At Big Grill Shop, we believe that grilling should be an experience where flavor and quality are never compromised. Our Spatchcock Smoked Turkey Recipe provides a perfect balance of taste and tenderness, satisfying even the most discerning palate. Take your grilling skills to the next level and wow your guests with this mouthwatering dish. Happy grilling!

Big Grill Shop | eCommerce & Shopping | Big Grill Shop your ultimate grilling partner

More posts