REVERSE-SEARED Tomahawks
Welcome to Big Grill Shop, your go-to destination for all things grilling. In this detailed guide, we'll walk you through the art of reverse-searing a Tomahawk steak, ensuring you achieve a deliciously juicy and perfectly cooked steak that will impress your family and guests.
Why Choose Reverse-Searing?
The reverse-sear method is a game-changer when it comes to cooking thick cuts of steak like the Tomahawk. Unlike the traditional approach of searing first and then finishing in the oven, the reverse-sear technique involves slow-cooking the steak at a low temperature before searing it at the end. This method allows for even cooking throughout the steak, resulting in a tender, evenly pink interior with a beautifully caramelized crust.
Ingredients You'll Need
Before diving into the cooking process, let's gather the necessary ingredients:
- 1 Tomahawk steak
- Kosher salt
- Black pepper
- Garlic powder
- Smoked paprika
- Olive oil
- Fresh herbs (optional)
Step-by-Step Instructions
- Preheat your grill to a temperature of 225°F (107°C), using indirect heat. This will ensure the steak cooks slowly and evenly.
- Season the Tomahawk steak generously with kosher salt, black pepper, garlic powder, and smoked paprika. Allow it to sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
- Place the seasoned steak on the grill, away from direct heat. Close the lid and let it cook for approximately 45 minutes or until the internal temperature reaches around 125°F (52°C) for a medium-rare doneness. Use a meat thermometer to accurately monitor the temperature.
- While the steak is cooking, prepare a hot sear on a cast-iron skillet or an open flame grill. Drizzle some olive oil over the steak and transfer it to the hot surface, searing each side for about 1-2 minutes to achieve a beautiful crust.
- Once the searing is done, remove the steak from the heat and allow it to rest for at least 10 minutes, tented with foil. This will allow the juices to redistribute throughout the meat, ensuring maximum tenderness.
- Slice the Tomahawk steak against the grain into thick, juicy pieces. Optionally, garnish with some fresh herbs like rosemary or thyme to add an extra layer of flavor.
Tips for Success
Follow these tips to ensure your reverse-seared Tomahawk steak turns out perfect every time:
- Invest in a high-quality meat thermometer to make sure you achieve your desired level of doneness.
- Letting the seasoned steak sit at room temperature before cooking allows it to cook more evenly.
- Make sure to keep an eye on the internal temperature, as it's crucial for achieving the desired level of doneness.
- Allowing the steak to rest after cooking and before slicing allows the juices to distribute evenly, resulting in a tender and juicy steak.
- Experiment with different wood chips or charcoal varieties to add a smoky flavor to your steak.
Order Your Tomahawk Steak Today!
Ready to take your grilling skills to the next level with a mouthwatering reverse-seared Tomahawk steak? Visit Big Grill Shop today to order your premium quality Tomahawk steak and have it conveniently delivered to your doorstep. Our selection of meats and grilling accessories ensures you have everything you need for the perfect grilling experience. Don't settle for ordinary steaks - elevate your grilling game with Big Grill Shop!
