Cedar Planked Salmon Burger - The Perfect Grilling Experience
Welcome to Big Grill Shop, your ultimate destination for all things grilling! In this recipe tutorial, we're excited to share with you our mouthwatering Cedar Planked Salmon Burger with Saffron Pickled Fennel. Get ready to elevate your grilling game with this delectable and flavorful dish!
Why Choose Cedar Planks?
When it comes to grilling salmon, using cedar planks is a game-changer. Not only do cedar planks infuse the fish with a smoky, woody essence, but they also create a barrier that helps prevent the delicate salmon from sticking to the grill grates. The additional benefit of using cedar planks is that they add an enticing aroma to your dish, enhancing the overall grilling experience.
The Delightful Flavor Combination
Our Cedar Planked Salmon Burger is a perfect harmony of flavors. The tender, flaky salmon patty is complemented by the aromatic saffron pickled fennel, creating a delightful contrast of textures and tastes. The combination of savory and tangy notes will have your taste buds dancing with each bite!
Preparation and Grilling Instructions
To prepare this mouthwatering salmon burger, follow these simple steps for grilling perfection:
- Soak the cedar planks: Prior to grilling, soak the cedar planks in water for approximately 1 hour. This step helps prevent the planks from catching fire and ensures they release a steady stream of fragrant smoke.
- Prepare the salmon patties: In a mixing bowl, combine freshly diced salmon, breadcrumbs, finely chopped herbs, and other desired seasonings. Shape the mixture into patties of your preferred size.
- Preheat the grill: Preheat your grill to medium-high heat, around 400°F (200°C), and set it up for direct grilling.
- Grill the salmon: Place the soaked cedar planks directly on the grill grates. Once they start to smoke, carefully place the salmon patties on the planks. Close the grill and cook the burgers for approximately 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C).
- Saffron pickled fennel: While the salmon burgers are grilling, prepare the saffron pickled fennel by combining thinly sliced fennel, saffron-infused white wine vinegar, and a touch of honey. Allow the fennel to marinate in the mixture for at least 20 minutes.
Assembling the Cedar Planked Salmon Burger
Now that the salmon burgers and saffron pickled fennel are ready, it's time to assemble your masterpiece! Start by placing a generous dollop of your favorite sauce, such as dill mayo or tangy tartar sauce, on the bottom bun. Next, lay a cedar-planked salmon patty on top of the sauce. Finally, crown your burger with a generous serving of saffron pickled fennel and any additional toppings you desire, such as lettuce, tomato, or red onion. Top it off with the upper bun, and your Cedar Planked Salmon Burger is ready to be devoured!
Enhance Your Grilling Journey with Big Grill Shop
At Big Grill Shop, we believe that every grilling enthusiast deserves the best tools and ingredients for their culinary adventures. Explore our extensive selection of top-quality grilling equipment, cedar planks, spices, and more. We're committed to providing you with everything you need to elevate your grilling game to new heights.
Conclusion
Indulge in the ultimate grilling experience with our Cedar Planked Salmon Burger with Saffron Pickled Fennel. From the rich, smoky flavors imparted by the cedar planks to the delightful combination of tender salmon and tangy fennel, this burger is sure to impress even the most discerning palates. Visit Big Grill Shop now to gather all the necessary ingredients and embark on your grilling adventure. Elevate your outdoor cooking skills, one sizzling bite at a time!
