Chipotle Chile Chicken Tacos - Grilling Recipes

Introduction

Welcome to Big Grill Shop, your go-to destination for all your grilling needs. In this article, we will guide you through the process of making mouthwatering chipotle chile chicken tacos with a flavorful roasted tomatillo salsa. Read on to impress your friends and family with your grilling skills!

Ingredients

• 2 pounds of boneless, skinless chicken thighs
• 2 tablespoons of chipotle chile powder
• 1 tablespoon of paprika
• 1 tablespoon of cumin
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 12 small tortillas
• 1 bunch of cilantro, chopped
• 1 lime, cut into wedges

Preparation

1. In a small bowl, combine the chipotle chile powder, paprika, cumin, garlic powder, onion powder, salt, and black pepper.

2. Place the chicken thighs in a large bowl and sprinkle the spice mixture over them. Use your hands to gently massage the spices into the chicken, ensuring each piece is well coated.

3. Preheat your grill to medium-high heat.

4. Once the grill is hot, place the chicken thighs on the grates and close the lid. Cook for approximately 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C).

5. Remove the chicken from the grill and let it rest for a few minutes. Then, thinly slice the chicken.

Roasted Tomatillo Salsa

1. Preheat your grill to medium heat.

2. Remove the husks from the tomatillos and rinse them under water to remove any sticky residue.

3. Place the tomatillos, onion quarters, and jalapeños directly on the grill grates. Grill for about 5-7 minutes, turning occasionally, until the vegetables are charred and softened.

4. Once done, remove the vegetables from the grill and let them cool for a few minutes.

5. In a blender or food processor, combine the grilled tomatillos, onions, jalapeños, cilantro, lime juice, garlic, salt, and pepper. Blend until smooth.

Assembling the Tacos

1. Heat the tortillas on the grill for about 30 seconds on each side, or until they are warm and slightly charred.

2. Place a few slices of the grilled chipotle chile chicken on each tortilla.

3. Top with a generous spoonful of the roasted tomatillo salsa.

4. Garnish with fresh cilantro and a squeeze of lime juice.

Conclusion

Congratulations! You've successfully made delicious chipotle chile chicken tacos with roasted tomatillo salsa. Enjoy this flavorful and satisfying dish that is perfect for any grilling occasion. Big Grill Shop is here to provide you with more grilling recipes and all the tools and ingredients you need to become a grilling expert. Happy grilling!