Recipes | Lime Garlic & Cilantro Smoked Ribs | USA

Welcome to Big Grill Shop, your ultimate destination for the most delicious grilling recipes. If you're a barbecue lover, you're in for a treat! In this recipe, we'll guide you through the process of preparing mouthwatering Lime Garlic & Cilantro Smoked Ribs that will leave your taste buds craving for more.

Ingredients:

• 2 racks of baby back ribs
• 1 lime, juiced
• 4 cloves of garlic, minced
• 2 tablespoons of chopped fresh cilantro
• 1 tablespoon of olive oil
• 1 tablespoon of paprika
• 1 tablespoon of brown sugar
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1/2 teaspoon of cayenne pepper (optional)

Instructions:

To achieve the perfect Lime Garlic & Cilantro Smoked Ribs, follow these easy steps:

1. Prepare the Ribs:

Start by removing the membrane from the back of the ribs. This will help the flavors penetrate the meat more effectively.

2. Create the Marinade:

In a bowl, combine the lime juice, minced garlic, chopped cilantro, olive oil, paprika, brown sugar, salt, black pepper, and cayenne pepper (if desired). Mix well to ensure all the ingredients are evenly combined.

3. Marinate the Ribs:

Place the ribs in a large resealable bag or a container with a lid. Pour the marinade over the ribs, ensuring they are thoroughly coated. Seal the bag or cover the container, and let the ribs marinate in the refrigerator for at least 4 hours, preferably overnight, to allow the flavors to meld together.

4. Prepare the Smoker:

Preheat your smoker to a temperature of 225°F (107°C). Use your preferred type of wood chips or chunks to infuse the ribs with a delicious smoky flavor. Applewood or hickory work exceptionally well with this recipe.

5. Smoke the Ribs:

Remove the marinated ribs from the refrigerator and let them come to room temperature. Place the ribs on the smoker grates, bone-side down, and close the lid. Allow the ribs to smoke for approximately 3 hours, or until the meat is tender and has reached an internal temperature of 195°F (90°C).

6. Rest and Serve:

Carefully remove the smoked ribs from the smoker and let them rest for about 10 minutes. This allows the juices to redistribute and results in a more succulent eating experience. After the resting period, slice the ribs into individual portions and serve them hot. Feel free to garnish with additional fresh cilantro for added flavor and visual appeal.

These Lime Garlic & Cilantro Smoked Ribs are the epitome of grilling perfection. The zesty lime, aromatic garlic, and refreshing cilantro create a harmonious marriage of flavors that will leave you craving more. Whether you're hosting a backyard barbecue or simply treating yourself to a tasty meal, these ribs are sure to impress both family and friends.

At Big Grill Shop, we are passionate about offering the best grilling recipes to our customers. We understand that quality content is crucial in helping our website rank higher on search engines like Google. By providing comprehensive and detailed information about Lime Garlic & Cilantro Smoked Ribs, we aim to attract and engage barbecue enthusiasts who are searching for the perfect recipe.

If you're ready to take your grilling skills to the next level, why not give this recipe a try? The combination of tangy lime, savory garlic, and fragrant cilantro will make these smoked ribs a standout dish at any gathering. Get your grill ready and prepare to embark on a flavorful journey with Big Grill Shop!