Cedar Plank Salmon with Lemon Slices and Fresh Dill

Introduction to Cedar Plank Salmon

Indulge in the flavors of a perfectly seasoned and grilled Cedar Plank Salmon with lemon slices and fresh dill. At Big Grill Shop, we bring you the best recipes, high-quality grilling products, and accessories to enhance your BBQ and grilling experience. Learn how to impress your family and friends with this mouthwatering dish that highlights the natural flavors of the salmon.

Ingredients for Cedar Plank Salmon

• 1 fresh salmon fillet
• Cedar plank
• 2 lemons
• Fresh dill
• Extra-virgin olive oil
• Salt
• Black pepper
• Garlic powder

Preparing the Cedar Plank

To ensure a perfect cooking environment, soak the cedar plank in water for at least one hour prior to grilling. Soaking the plank helps prevent it from catching fire and adds a subtle smoky flavor to the salmon.

Cedar Plank Salmon Recipe

1. Preheat your grill to medium-high heat, around 400°F (200°C).

2. Place the soaked cedar plank on the grill and close the lid to let it heat up for about 5 minutes.

3. In the meantime, prepare the salmon fillet by seasoning it with salt, black pepper, and garlic powder.

4. Slice one lemon into thin rounds and chop some fresh dill.

5. Once the cedar plank is hot, carefully place the seasoned salmon fillet on the plank. Arrange the lemon slices on top and sprinkle generously with fresh dill.

6. Close the grill lid and let the salmon cook for approximately 15-20 minutes. The cooking time may vary depending on the thickness of the fillet. A good indication of doneness is when the salmon easily flakes with a fork.

7. While the salmon is grilling, you can add extra flavor by brushing it with a mixture of lemon juice and olive oil.

8. Once cooked, remove the cedar plank salmon from the grill and let it rest for a few minutes before serving.

Serving Suggestions

Cedar Plank Salmon with Lemon and Dill pairs well with a variety of side dishes. You can serve it with fresh salad greens, grilled vegetables, or even a flavorful quinoa salad. The bright flavors of lemon and dill complement the natural richness of the salmon, making it a delightful and nutritious choice for any occasion.

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