Kamado | Recipes | Fajita Roulade

Welcome to Big Grill Shop, the ultimate destination for all your grilling needs. As the leading provider in the eCommerce & Shopping category, we are passionate about helping grilling enthusiasts elevate their outdoor cooking experience. In this article, we introduce you to a mouthwatering recipe called Fajita Roulade that will undoubtedly wow your taste buds and earn you the title of grill master.

Why Choose Kamado for Fajita Roulade?

When it comes to grilling, the Kamado grill stands out as a true game-changer. Its unique design and ceramic construction allow for enhanced heat retention and distribution, making it ideal for achieving perfectly cooked meals every time. By utilizing the power of Kamado, your Fajita Roulade will be packed with flavor and tenderness, ensuring an unforgettable dining experience.

The Ultimate Fajita Roulade Recipe

Ingredients:

• 2 pounds of flank steak
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 2 tablespoons of olive oil
• 1 tablespoon of cumin powder
• 1 tablespoon of chili powder
• Salt and pepper to taste
• Sliced jalapenos (optional, for an extra kick!)

Instructions:

1. Start by preparing your Kamado grill for indirect cooking. Aim for a temperature of around 400°F (200°C).
2. In a large bowl, combine the olive oil, cumin powder, chili powder, salt, and pepper. Mix well.
3. Place the flank steak on a cutting board and evenly spread the spice mixture on both sides for maximum flavor.
4. Next, arrange the sliced bell peppers, onion, and jalapenos (if using) on top of the flank steak, covering it completely.
5. Tightly roll the steak and vegetables together and secure it with kitchen twine or toothpicks.
6. Gently brush the roulade with a little olive oil to prevent sticking on the grill.
7. Once your Kamado grill reaches the desired temperature, place the Fajita Roulade on the cooking grate and close the lid.
8. Let it cook for approximately 30-40 minutes or until the internal temperature of the steak reaches 135°F (57°C) for medium-rare.
9. Remove the roulade from the grill and let it rest for 5-10 minutes before slicing.
10. With a sharp knife, slice the Fajita Roulade into beautiful pinwheels, revealing the colorful filling.
11. Serve your masterpiece on a platter and garnish with fresh cilantro, lime wedges, and your favorite salsa.
12. Get ready to indulge in a sizzling, savory experience that will leave everyone craving more!

Elevate Your Grilling Game with Big Grill Shop

At Big Grill Shop, we believe that grilling is an art form that brings people together. Our extensive collection of premium grills, accessories, and cooking recipes like the Fajita Roulade will fuel your passion and help you become the grill master you've always aspired to be.

With our commitment to quality and customer satisfaction, we ensure that you have access to the finest grill products available. Whether you're a seasoned griller or just starting your journey, our knowledgeable team is ready to guide you through the world of outdoor cooking and help you find the perfect tools to transform your backyard into a culinary haven.

Don't settle for ordinary grilling experiences. Join the Big Grill Shop family today and embark on a flavorful adventure with our Kamado grill recipes, expert tips, and unmatched products. Elevate your grilling game and make memorable moments around the grill - because great food brings great people together.