Roasted Brussels Sprouts with Caramelized Onions

Welcome to Big Grill Shop, your ultimate destination for all things grilling and barbecue. We are thrilled to present to you our mouthwatering recipe for Roasted Brussels Sprouts with Caramelized Onions. Get ready to tantalize your taste buds with this exceptional and flavorful dish!

The Perfect Blend of Flavors

At Big Grill Shop, we believe that cooking should always be a culinary adventure. Our recipe for Roasted Brussels Sprouts with Caramelized Onions combines the robust earthiness of Brussels sprouts with the sweet and caramelized flavor of onions. This dish is a true celebration of taste and texture, guaranteed to please both vegetarians and meat lovers alike.

Ingredients:

• 1 pound of fresh Brussels sprouts
• 1 large onion, thinly sliced
• 4 slices of bacon, chopped
• 3 tablespoons of olive oil
• 2 tablespoons of balsamic vinegar
• Salt and pepper to taste

Preparation:

1. Begin by preheating your grill to medium heat. If you prefer, this recipe can also be prepared in the oven.
2. Trim the Brussels sprouts, removing any loose leaves and the tough bases. Cut them in half.
3. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
4. Place the Brussels sprouts on the preheated grill, cut side down, and cook for approximately 8-10 minutes, or until they are nicely charred and tender.
5. While the Brussels sprouts are grilling, heat a skillet over medium heat and cook the chopped bacon until crispy. Remove the bacon from the skillet and set it aside.
6. In the same skillet, add the sliced onions and cook them in the bacon fat until they are soft and caramelized, about 10 minutes. Stir occasionally to prevent burning.
7. Once the Brussels sprouts are done grilling, transfer them to a large mixing bowl.
8. Add the caramelized onions, crispy bacon, and balsamic vinegar to the bowl with the Brussels sprouts. Toss everything together gently, ensuring that all the flavors are well combined.
9. Adjust the seasoning with salt and pepper according to your taste.
10. Serve the Roasted Brussels Sprouts with Caramelized Onions on a platter and garnish with a drizzle of balsamic glaze if desired.

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