Twice Smoked Cranberry Orange Glazed Ham

Dec 31, 2017
Recipes

Discover the Perfect Recipe for a Mouth-Watering Ham

Welcome to Big Grill Shop, your one-stop shop for all your BBQ needs. In this article, we will dive into the world of flavors with our delightful Twice Smoked Cranberry Orange Glazed Ham recipe. This succulent dish will leave your taste buds begging for more. So, let's get started!

Why Choose Twice Smoked Ham?

At Big Grill Shop, we believe in offering only the best recipes to our customers. Our twice smoked ham is a true culinary masterpiece. By smoking the ham twice, it absorbs incredible flavors and becomes irresistibly tender. The combination of cranberry and orange glaze adds a sweet and tangy twist that will elevate your ham to a whole new level.

What You'll Need

  • 1 fully cooked smoked ham (7-8 pounds)
  • 1 cup cranberry juice
  • 1 cup orange juice
  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon orange zest
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Step-by-Step Instructions

Step 1: Preparing the Ham

Start by preheating your grill to 250°F (120°C). Place the smoked ham on a large sheet of heavy-duty foil and wrap it tightly. This will help seal in the moisture and ensure the ham stays juicy throughout the smoking process.

Step 2: Smoking the Ham

Place the wrapped ham on the grill grates, close the lid, and let it smoke for about 2 hours. This initial smoking allows the flavors to penetrate the meat and gives it a beautiful smoky aroma. Keep a close eye on the temperature to maintain a consistent heat level.

Step 3: Preparing the Glaze

While the ham is smoking, it's time to prepare the glaze. In a saucepan, combine the cranberry juice, orange juice, brown sugar, Dijon mustard, honey, orange zest, cloves, cinnamon, and nutmeg. Bring the mixture to a boil over medium heat, stirring frequently to ensure the sugar dissolves completely. Reduce the heat and simmer for about 10 minutes until the glaze thickens slightly.

Step 4: Glazing the Ham

After the initial smoking time, carefully open the foil and generously brush the ham with the prepared glaze. Close the foil back up and return the ham to the grill. Let it continue smoking for another 1-2 hours, or until the internal temperature reaches 140°F (60°C).

Step 5: Glazing and Serving

Once the ham reaches the desired temperature, open the foil and apply one final coating of glaze. Increase the grill temperature to 350°F (175°C) and continue smoking for an additional 10-15 minutes to allow the glaze to caramelize. Remove the ham from the grill and let it rest for 15-20 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a succulent and flavorful ham.

The Perfect Accompaniments

No ham is complete without some delicious sides. Pair your Twice Smoked Cranberry Orange Glazed Ham with creamy mashed potatoes, roasted vegetables, or a fresh salad. The combination of flavors will create a memorable dining experience for you and your guests.

Explore Our eCommerce & Shopping Category

At Big Grill Shop, we don't just offer amazing recipes - we are also your go-to destination for all things BBQ. Browse our eCommerce & Shopping category to find the finest BBQ products and accessories. From premium grills to mouth-watering sauces and rubs, we have everything you need to elevate your outdoor cooking game.

Unlock the Flavors at Big Grill Shop

Whether it's the tempting aroma of a Twice Smoked Cranberry Orange Glazed Ham or the excitement of trying new BBQ tools, Big Grill Shop has you covered. Explore our collection, create unforgettable meals, and become the grilling expert you've always wanted to be.

Remember, it's not just about cooking; it's about creating unforgettable memories.

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