Smoked Mac and Cheese Recipe | Big Grill Shop
Indulge in the Ultimate Comfort Food
At Big Grill Shop, we believe in creating unforgettable culinary experiences. Our smoked mac and cheese recipe is the epitome of comfort food, combining the creamy goodness of macaroni and cheese with the rich, smoky flavors of a barbecue grill.
The Perfect Combination of Flavors
Our smoked mac and cheese recipe is thoughtfully crafted to ensure the perfect balance of flavors in every bite. We start with al dente elbow macaroni, cooked to perfection, and then toss it with a velvety cheese sauce made using the finest aged cheddar and a hint of Parmesan.
A Touch of Smoke
What sets our smoked mac and cheese apart is the infusion of smoky flavors. We take the traditional mac and cheese to a whole new level by giving it a kiss of smoke on our high-end grill. The result is a tantalizing combination of creamy, cheesy goodness with a subtle smokiness that will leave you craving for more.
Attention to Detail
At Big Grill Shop, we take pride in the art of smoking. We pay meticulous attention to every detail, ensuring that our smoked mac and cheese is nothing short of perfection. From selecting the finest ingredients to expertly smoking the dish, we leave no stone unturned in creating a remarkable culinary experience.
How to Make Smoked Mac and Cheese
Creating mouthwatering smoked mac and cheese doesn't have to be complicated. With our easy-to-follow recipe, you can impress your family and friends with this irresistible dish. Here's how:
Ingredients:
- 1 pound elbow macaroni
- 2 cups shredded aged cheddar
- 1/2 cup grated Parmesan
- 1/4 cup unsalted butter
- 2 cups whole milk
- 1 tablespoon all-purpose flour
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Instructions:
- Preheat your grill to medium heat, around 325°F (163°C).
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the flour and whisk until well combined.
- Slowly pour in the milk while continuously whisking to avoid lumps. Bring the mixture to a simmer.
- Add the shredded cheddar, grated Parmesan, smoked paprika, garlic powder, and onion powder to the saucepan. Stir until the cheeses are melted and the sauce is smooth.
- Season the cheese sauce with salt and black pepper to taste.
- In a large mixing bowl, combine the cooked macaroni and the cheese sauce. Mix until the macaroni is well coated.
- Transfer the mac and cheese to a grilling-safe baking dish, spreading it evenly.
- Place the baking dish on the preheated grill and close the lid.
- Smoke the mac and cheese for about 20-30 minutes or until it develops a golden-brown crust.
- Remove from the grill and let it cool for a few minutes before serving.
Elevate Your Mac and Cheese Game with Big Grill Shop
Big Grill Shop is your go-to destination for all things barbecue. From top-of-the-line grills to high-quality ingredients, we provide everything you need to elevate your grilling experience. Our smoked mac and cheese recipe is just a glimpse of the culinary wonders you can create with our products.
Discover More Delicious Recipes
Looking to expand your culinary repertoire? Explore our extensive collection of recipes, ranging from mouthwatering grilled meats to delectable side dishes and desserts. Unleash your inner chef and let Big Grill Shop be your guide to culinary excellence.
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Shop with Confidence
When you shop with Big Grill Shop, you can have peace of mind knowing that you're investing in premium products curated by experts. We handpick each item in our collection to ensure that you receive nothing but the best quality for your grilling needs.
Experience the Big Grill Shop Difference
Ready to take your grilling adventures to new heights? Explore our website and discover the Big Grill Shop difference for yourself. Unleash your creativity in the kitchen and impress your loved ones with spectacular dishes that combine the smoky flavors of the grill with your culinary expertise.
