Kamados | Recipes | Bacon Wrapped Smoked Turkey

Introduction

Welcome to Big Grill Shop, your one-stop destination for all your grilling and smoking needs. In this recipe, we present to you the ultimate mouthwatering delight - the Bacon Wrapped Smoked Turkey cooked to perfection using Kamado grills. Get ready to tantalize your taste buds with this incredible turkey recipe that will leave your guests craving for more.

Why Choose Kamados?

When it comes to grilling and smoking, Kamados are unrivaled in providing exceptional flavor and versatility. These ceramic cookers are designed to retain heat, resulting in even cooking and enhancing the flavors of your food. From low and slow smoking to high-temperature searing, Kamados give you full control over the cooking process, ensuring a perfectly smoked turkey every time.

The Perfect Bacon Wrapped Smoked Turkey Recipe

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1 pound of bacon
• 1 tablespoon of smoked paprika
• 2 teaspoons of garlic powder
• 2 teaspoons of onion powder
• 2 teaspoons of dried thyme
• 2 teaspoons of dried rosemary
• 1 teaspoon of black pepper
• 1 teaspoon of salt

Preparation:

1. Preheat your Kamado grill to 250°F (120°C) and set it up for indirect cooking.
2. In a small bowl, mix together smoked paprika, garlic powder, onion powder, dried thyme, dried rosemary, black pepper, and salt to create a flavorful rub.
3. Remove the giblets and excess fat from the turkey cavity, then rinse the turkey thoroughly and pat it dry with paper towels.
4. Carefully loosen the turkey skin by gently sliding your hands under the skin, being cautious not to tear it.
5. Spread approximately half of the prepared rub mixture under the turkey skin, distributing it evenly.
6. Wrap the turkey with bacon slices, ensuring complete coverage and allowing the bacon ends to overlap.
7. Sprinkle the remaining rub mixture over the bacon-wrapped turkey, pressing it gently to adhere.
8. Place the turkey on the grill, close the lid, and let it smoke for approximately 30 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
9. Once cooked, remove the turkey from the grill and let it rest for 15-20 minutes before carving.

Serving Suggestions:

This juicy and flavorful bacon wrapped smoked turkey is a showstopper on its own, but you can elevate the meal with some delicious sides. Serve it with roasted vegetables, creamy mashed potatoes, cranberry sauce, or your favorite stuffing recipe. The options are limitless, and you'll have a feast that will impress everyone at the table.

Why Make Bacon Wrapped Smoked Turkey?

Bacon wrapped smoked turkey brings together the best of both worlds - the smoky and earthy flavors of the grill combined with the irresistible savory essence of bacon. The smokiness seeps into the meat, infusing it with a subtle yet distinct taste that will leave your taste buds dancing.

Final Thoughts

With Kamado grills and the right techniques, smoking a bacon wrapped turkey has never been easier or more rewarding. At Big Grill Shop, we provide you with everything you need to make your grilling and smoking experiences unforgettable. Try our bacon wrapped smoked turkey recipe and discover a whole new level of culinary delight that will keep you coming back for more.