Smoked Bacon Wrapped Cornish Hen | Recipes
Introduction
Welcome to Big Grill Shop, your ultimate destination for all things grilling and barbecuing. In this recipe, we'll explore the incredible flavors of a smoked bacon wrapped Cornish hen. If you're looking to impress your guests or simply want to elevate your culinary skills, you've come to the right place.
Why Choose Smoked Bacon Wrapped Cornish Hen?
Smoking a Cornish hen wrapped in bacon takes this classic dish to new heights. The smoky aroma infused by the bacon, combined with the tenderness of the hen's meat, creates a harmonious blend of flavors that will leave everyone wanting more. Whether you're hosting a backyard gathering, a dinner party, or simply indulging in a special meal, this recipe captures the essence of barbecue perfection.
The Perfect Cornish Hen for Smoking
Choosing the right Cornish hen is crucial to achieve the optimal level of tenderness and taste. Look for fresh Cornish hens that are plump and nicely dressed. You want the meat to be firm and moist, ensuring a succulent end result. At Big Grill Shop, we take pride in offering the highest quality Cornish hens, guaranteed to surpass your expectations.
Steps for Smoking Bacon Wrapped Cornish Hen
- Carefully rinse the Cornish hen under cold water, ensuring it is completely cleaned.
- Pat dry the hen using paper towels to remove any excess moisture.
- Season the hen generously with your favorite blend of spices and herbs. Options like garlic powder, paprika, thyme, and rosemary work beautifully with this recipe.
- Preheat your smoker to 225°F (107°C) and add your preferred smoking wood chips for an enhanced flavor profile. Hickory or applewood chips are excellent choices.
- Wrap the seasoned Cornish hen with bacon slices, ensuring each slice overlaps slightly to envelop the entire bird. The bacon not only adds flavor but also helps to retain moisture during the cooking process.
- Place the bacon wrapped Cornish hen on the smoker's grate.
- Cook for approximately 2.5 to 3 hours or until the internal temperature reaches 165°F (74°C). The low and slow smoking technique ensures tender and juicy meat.
- Remove the smoked hen from the smoker and let it rest for a few minutes before slicing.
- Serve the smoked bacon wrapped Cornish hen as a delightful centerpiece at your table.
Side Dish Pairing
No meal is complete without a delicious side dish. Consider complementing your smoked bacon wrapped Cornish hen with grilled asparagus, roasted garlic mashed potatoes, or a refreshing summer salad. Get creative and experiment with various sides to elevate your dining experience.
Conclusion
The smoked bacon wrapped Cornish hen recipe provided by Big Grill Shop guarantees an unforgettable dining experience. The combination of smoky bacon and juicy hen meat will leave your guests in awe. Visit our online store today to find the finest ingredients and equipment for all your grilling needs. Happy smoking and grilling!
