Hickory Smoked Pastrami Recipe by Big Grill Shop

Introduction

Welcome to Big Grill Shop, your go-to destination for all things barbecue! In this recipe, we'll guide you through the process of making mouthwatering, tender, and flavorful hickory smoked pastrami right at home. Pastrami is a classic deli meat that is typically made from beef brisket, cured with a flavorful rub, and then smoked to perfection. Our hickory smoked pastrami recipe takes this traditional concept to a whole new level, ensuring a rich and memorable taste experience.

The Perfect Cut of Meat

When it comes to making exceptional pastrami, the choice of meat is crucial. Opt for a high-quality beef brisket with a good fat content, as this will contribute to the tenderness and juiciness of the final product. Look for a well-marbled brisket, preferably from a trusted local butcher or specialty meat shop.

Curing and Flavoring

The first step in creating flavorful hickory smoked pastrami is the curing process. Prepare a spice rub using a combination of black peppercorns, coriander seeds, mustard seeds, garlic powder, and brown sugar. Apply the rub generously to all sides of the beef brisket, ensuring an even coating. Let the meat cure in the refrigerator for at least 48 hours, allowing the flavors to penetrate and work their magic.

Smoking Technique

Once the curing period is complete, it's time to fire up your smoker and infuse the meat with the tantalizing aroma of hickory. While other wood varieties can be used, hickory pairs exceptionally well with the robust flavors of pastrami. Maintain a consistent temperature of 225°F (107°C) throughout the smoking process to achieve a perfectly cooked and tender result.

Preparation and Slicing

After the meat has been smoked to perfection, allow it to rest for a while to retain its juices and flavors. Once rested, slice the pastrami against the grain to ensure optimal tenderness. You can slice it thinly for sandwiches or slightly thicker for a heartier meal.

Serving Suggestions

Hickory smoked pastrami can be enjoyed in various ways. Serve it on fresh rye bread with tangy mustard and crunchy pickles for a classic pastrami sandwich. Alternatively, incorporate it into salads, soups, or hearty breakfasts. The versatility of pastrami knows no bounds, so feel free to get creative with your culinary endeavors.

Conclusion

At Big Grill Shop, we take pride in sharing our expertise and passion for grilling and barbecue. The hickory smoked pastrami recipe we've provided here is a testament to the art of flavor and technique. By following our detailed instructions, you can create a memorable pastrami experience in the comfort of your own backyard. Celebrate the rich flavors, tender textures, and mouthwatering aromas that come with mastering the art of hickory smoked pastrami.

For more delicious recipes, barbecue tips, and top-notch grilling equipment, visit Big Grill Shop today!