Pork, Butt & Rib Recipes - Goldens' Cast Iron

Welcome to the Big Grill Shop

If you are a fan of mouthwatering pork, butt, and rib recipes, you have come to the right place! At Big Grill Shop, we are proud to offer a wide selection of high-quality grills, specially designed for cooking these delectable dishes. Our grills, including the renowned Goldens' Cast Iron line, are known for their exceptional performance, durability, and versatility.

Why Choose Goldens' Cast Iron Grills?

Goldens' Cast Iron grills are a favorite among seasoned grill masters and cooking enthusiasts alike. With their superior craftsmanship and innovative design, these grills deliver unparalleled results every time. Whether you are a professional chef or a backyard cooking enthusiast, Goldens' Cast Iron grills provide the perfect cooking surface for creating delicious pork, butt, and rib dishes.

Exceptional Heat Retention

One of the key features that set Goldens' Cast Iron grills apart is their exceptional heat retention. The cast iron construction of the grills ensures even and efficient heat distribution, allowing you to achieve perfectly cooked pork, butt, and rib recipes. Say goodbye to uneven cooking and hello to mouthwatering, juicy meats.

Unmatched Durability

When investing in a grill, durability is a crucial factor to consider. Goldens' Cast Iron grills are built to last. Crafted from high-quality materials, these grills can withstand the test of time and the rigors of regular use. With proper care and maintenance, your Goldens' Cast Iron grill will continue to deliver exceptional cooking performance for years to come.

Versatility at its Finest

Goldens' Cast Iron grills are known for their versatility. Whether you prefer slow-smoking ribs, grilling succulent pork chops, or cooking a juicy pork butt, these grills have got you covered. With adjustable features and various cooking zones, you can easily control the temperature and create a wide range of flavors and textures.

Delicious Pork, Butt & Rib Recipes

Now, let's dive into some of the most flavorful pork, butt, and rib recipes that you can create on your Goldens' Cast Iron grill. Prepare to tantalize your taste buds and impress your family and friends with these mouthwatering dishes:

1. Smoked Baby Back Ribs

Ingredients:

• 2 racks of baby back ribs
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon black pepper
• 1 tablespoon salt
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper (optional)
• 1 cup barbecue sauce

Instructions:

1. Preheat your Goldens' Cast Iron grill to 225°F (107°C) for low and slow cooking.
2. In a small bowl, combine the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper (if desired) to create a dry rub.
3. Remove the membrane from the back of the ribs and generously coat both sides of the racks with the dry rub.
4. Place the ribs on the grill and smoke them for 4-5 hours, or until the meat is tender and easily pulls away from the bone.
5. Baste the ribs with your favorite barbecue sauce during the last 30 minutes of cooking.
6. Once done, remove the ribs from the grill, let them rest for a few minutes, and then slice them into individual servings.

2. Grilled Pork Chops

Ingredients:

• 4 bone-in pork chops
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your Goldens' Cast Iron grill to medium-high heat.
2. In a small bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper to create a marinade.
3. Brush both sides of the pork chops generously with the marinade.
4. Place the pork chops on the grill and cook for approximately 6-8 minutes per side, or until they reach an internal temperature of 145°F (63°C), followed by a 3-minute rest.
5. Remove the pork chops from the grill and let them rest for a few minutes before serving.

3. Pulled Pork Butt

Ingredients:

• 1 bone-in pork butt (approximately 8 pounds)
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1 cup apple juice

Instructions:

1. Preheat your Goldens' Cast Iron grill to 250°F (121°C) for low and slow cooking.
2. Rub the pork butt with olive oil to help the dry rub adhere to the meat.
3. In a bowl, combine the brown sugar, paprika, salt, black pepper, chili powder, garlic powder, onion powder, and cayenne pepper to create a dry rub.
4. Generously coat the pork butt with the dry rub.
5. Place the pork butt on the grill and cook for approximately 1.5 hours per pound, or until the internal temperature reaches 200°F (93°C).
6. Halfway through the cooking process, spritz the pork butt with apple juice to keep it moist.
7. Once done, remove the pork butt from the grill, tent it with foil, and let it rest for about 30 minutes.
8. Shred the pork butt using two forks and serve it with your favorite barbecue sauce.

Unlock Your Grilling Potential with Goldens' Cast Iron

At Big Grill Shop, we believe that great food starts with the right tools. By choosing Goldens' Cast Iron grills, you are taking your grilling game to a whole new level. Explore our wide range of grills and accessories and unlock your grilling potential. Whether you are a barbecue enthusiast or a professional chef, we have everything you need to create unforgettable pork, butt, and rib recipes. Elevate your cooking experience with Goldens' Cast Iron from Big Grill Shop.