Cedar Plank Crab Cakes - Roasted Remoulade

Welcome to Big Grill Shop's eCommerce & Shopping section, where we bring you the most delectable recipes. In this article, we present our mouthwatering Cedar Plank Crab Cakes with Roasted Remoulade recipe. Explore the tantalizing combination of fresh crab meat, aromatic spices, and a savory roasted remoulade sauce.

Discover the Art of Cedar Plank Cooking

Cedar plank cooking is an ancient technique that infuses the food with a rich smoky flavor. The natural oils from the cedar wood permeate the crab cakes, creating a unique taste experience. At Big Grill Shop, we provide you with top-quality cedar planks, ensuring that your culinary creations reach new heights.

The Perfect Crab Cake Recipe

Our Cedar Plank Crab Cakes are a true culinary masterpiece. We carefully select the finest crab meat, ensuring its sweetness and delicate texture shine through in each bite. Combined with a blend of aromatic herbs and spices, these crab cakes deliver a symphony of flavors.

Ingredients:

• 1 lb lump crab meat
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped green onion
• 1 egg
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your grill to medium-high heat and soak the cedar plank in water for at least 1 hour.
2. In a large bowl, combine the lump crab meat, breadcrumbs, mayonnaise, red bell pepper, green onion, egg, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, salt, and black pepper.
3. Gently form the mixture into evenly sized crab cakes and place them on the soaked cedar plank.
4. Grill the crab cakes on the cedar plank for about 8-10 minutes per side, or until they are golden brown and cooked through.
5. While the crab cakes are grilling, prepare the roasted remoulade sauce.
6. Remove the crab cakes from the grill and serve them hot with the roasted remoulade sauce on the side. Enjoy!

Roasted Remoulade Sauce

No Cedar Plank Crab Cake is complete without our delectable Roasted Remoulade Sauce. Bursting with tangy flavors, this sauce adds the perfect finishing touch to your culinary masterpiece. Prepare your taste buds for an unforgettable experience.

Ingredients:

• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped dill pickles
• 1 tablespoon capers, drained and chopped
• 1 clove garlic, minced
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste

Instructions:

1. In a small bowl, combine all the ingredients for the roasted remoulade sauce.
2. Stir well to ensure the flavors are evenly distributed.
3. Refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve alongside the Cedar Plank Crab Cakes for an unforgettable culinary experience.

Order Your Cedar Planks from Big Grill Shop

At Big Grill Shop, we understand the importance of high-quality ingredients for achieving exceptional results. Our premium cedar planks are carefully sourced to provide you with the best experience when cooking Cedar Plank Crab Cakes. Visit our eCommerce & Shopping section today to order your cedar planks and indulge in the culinary art of cedar plank cooking.

Conclusion

Elevate your cooking skills with our Cedar Plank Crab Cakes with Roasted Remoulade recipe. Experience the flavors of succulent crab meat perfectly seasoned with aromatic herbs and spices. The smoky essence from the cedar plank infuses an extra layer of taste. Complete your culinary masterpiece with our tangy and savory roasted remoulade sauce. Order your cedar planks from Big Grill Shop's eCommerce & Shopping section and embark on a gastronomic journey like no other.