Brisket Shepherd's Pie – Heath Riles - Goldens' Cast Iron

Introduction

Welcome to Big Grill Shop, your one-stop destination for all things barbecue and grilling. In this recipe, we present to you the irresistible Brisket Shepherd's Pie created by renowned pitmaster Heath Riles. Crafted with utmost care and passion, this dish is an absolute delight for any barbecue lover.

Why Brisket Shepherd's Pie?

Brisket Shepherd's Pie is a unique twist on the classic comfort food. It combines the goodness of tender, smoky brisket with the rich flavors of a traditional shepherd's pie. This mouthwatering creation is a perfect harmony of barbecue excellence and home-cooked goodness.

Heath Riles and Goldens' Cast Iron

Heath Riles is a highly respected figure in the barbecue world, known for his exceptional cooking techniques and innovative recipes. With his passion for outdoor cooking, Heath has established himself as a leading authority in the field.

Goldens' Cast Iron, a trusted name in the grilling industry, provides high-quality cast iron cookers that elevate your barbecue experience to new heights. Their durable and efficient products are designed to withstand the test of time, ensuring exceptional meals every time you fire up the grill.

The Recipe: Brisket Shepherd's Pie

Preparation time: 30 minutes Cooking time: 3 hours 30 minutes Total time: 4 hours

Ingredients:

• 4 cups smoked brisket, shredded
• 2 tablespoons olive oil
• 1 large onion, finely diced
• 3 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 cup frozen peas
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh thyme leaves
• 4 cups mashed potatoes
• 1 cup shredded cheddar cheese
• Salt and black pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until the onion becomes translucent.
3. Add the diced carrots and celery to the skillet, and cook for a few minutes until they begin to soften.
4. Add the shredded brisket to the skillet, along with the frozen peas.
5. In a small bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, Dijon mustard, and thyme leaves. Pour this mixture over the brisket and vegetables in the skillet.
6. Simmer the mixture for about 10 minutes, allowing the flavors to meld together. Season with salt and black pepper, according to your taste.
7. Transfer the mixture to a 9x13-inch baking dish and spread the mashed potatoes evenly over the top. Sprinkle the shredded cheddar cheese on top of the mashed potatoes.
8. Bake in the preheated oven for approximately 25-30 minutes, or until the cheese is melted and golden brown.
9. Remove from the oven and let it cool for a few minutes before serving. Enjoy the delightful combination of flavors!

Pairing Brisket Shepherd's Pie

This hearty dish pairs well with a variety of accompaniments. Serve it alongside a fresh garden salad for a refreshing balance. You can also add a side of pickles or coleslaw for a tangy twist. For a complete meal, serve with your favorite craft beer or a glass of red wine.

Conclusion

The Brisket Shepherd's Pie recipe by Heath Riles, created exclusively for Big Grill Shop, is a culinary masterpiece that brings together the best of barbecue and comfort food. With high-quality products like Goldens' Cast Iron, your cooking experience is elevated to a whole new level. Treat yourself and your loved ones to this incredible dish, and make your next barbecue gathering a memorable one.