Beer Can Chicken
Welcome to Big Grill Shop, your go-to source for all things BBQ and grilling. On this page, we will delve into the world of Beer Can Chicken, a mouthwatering and juicy dish that will leave you craving for more. With the help of premium products like Goldens' Cast Iron and Heath Riles BBQ, you will learn the secrets to creating the perfect Beer Can Chicken right in your own backyard.
What is Beer Can Chicken?
Beer Can Chicken, also known as Beer Butt Chicken, is a cooking method where a whole chicken is cooked upright with a can of beer inserted into its cavity. This technique not only imparts delicious flavors but also ensures a tender and moist chicken.
To make Beer Can Chicken, you will need a few essential tools and ingredients:
- Whole chicken - preferably organic or free-range
- A can of your favorite beer
- Goldens' Cast Iron grilling equipment
- Heath Riles BBQ rubs and seasonings
Preparing the Chicken
Before you get grilling, it's important to properly prepare the chicken. Start by removing any giblets or excess fat from the cavity. Rinse the chicken thoroughly under cold water and pat it dry with paper towels. This step will ensure the chicken is clean and ready for seasoning.
Next, season the chicken generously with your preferred Heath Riles BBQ rubs. Massage the seasoning onto the skin, making sure to cover every nook and cranny. Allow the chicken to marinate for at least 30 minutes, or overnight in the refrigerator for a richer flavor.
Setting up the Grill
Time to fire up your grill! For the best results, we recommend using Goldens' Cast Iron grills, known for their exceptional heat retention and even cooking. Preheat your grill to medium-high heat, around 375°F (190°C).
Cooking Beer Can Chicken
Once your grill is preheated, open your can of beer and take a few sips (or pour out half) to create space for steam. Carefully slide the chicken cavity onto the beer can, so it stands upright. Place the chicken and beer can combination on the grill grate, ensuring it is stable and won't tip over.
Cook the chicken with the grill lid closed, maintaining a steady temperature of around 375°F (190°C) for approximately 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. Cooking times may vary depending on the size of the chicken and the heat of your grill.
Remember to periodically check the chicken's progress, using a meat thermometer to ensure it is cooked through. Avoid constantly opening the grill, as this can alter the cooking time and temperature.
Tips for Perfect Beer Can Chicken
To achieve the ultimate Beer Can Chicken, here are a few pro tips:
- Experiment with different flavors by using different flavors of beer or adding herbs, spices, or citrus fruits to the beer can.
- For extra crispy skin, brush the chicken with butter or oil before grilling.
- Let the chicken rest for at least 10 minutes after cooking to allow the juices to redistribute.
- Serve Beer Can Chicken with your favorite side dishes like grilled vegetables, coleslaw, or cornbread for a complete meal.
Experience the Flavors of Beer Can Chicken with Big Grill Shop
At Big Grill Shop, we are dedicated to bringing you the finest BBQ and grilling products. Explore our extensive range of Goldens' Cast Iron grills and accessories, as well as the mouthwatering rubs and seasonings from Heath Riles BBQ.
Whether you're a seasoned pitmaster or a beginner griller, we have everything you need to elevate your BBQ game. Order your premium grilling supplies from Big Grill Shop today and start cooking up a storm with Beer Can Chicken!
